Champagne Cocktail

INGREDIENTS

1 sugar cube

1/4 tsp. (full dropper) Nathan Lee Aromatic Bitters

3-5 oz. chilled dry Champagne

lemon twist

INSTRUCTIONS

Drop the sugar cube into the bottom of a champagne flute, and pour bitters over the top. Slowly top-off with champagne. Run a twist of lemon peel around the rim of the glass and drop it in for garnish.